SPRING RECIPE - CREAMY GARLIC PRAWNS
750g prawns raw
1 garlic clove large
1 cup chicken stock (liquid)
2 tbs white wine
1 tbs plain flour
½ cup cream
½ tsp mustard powder
1 tbs parsley chopped fresh
Heat butter and crushed garlic in a saucepan
Add the flour and stir until combined. Remove from heat.
Gradually add chicken stock, cream and wine and stir until combined.
Return pan to the heat and stir until the sauce thickens and boils.
Add mustard and season with salt and pepper.
Bring the sauce to the boil and add the prawns.
Cook for 5 minutes or until the prawns are cooked.
Add the parsley and stir until combined.
CLICK HERE TO GO BACK TO THE NEWSLETTER