CHOCOLATE HEDGEHOG EASTER SLICE
Easy no-bake slice, fun variation on a classic hedgehog recipe. Biscuits, chocolate and coconut with an Easter twist!
250g Plain biscuits, crushed
1/2 cup desiccated coconut
2 tbsp cocoa powder
1 cup milk chocolate
395g can sweetened condensed milk
1 ½ cups white chocolate
2 tbsp coconut oil (optional)
1 packet Cadbury mini eggs
Place the biscuits, coconut and cocoa into a bowl.
Melt the milk chocolate, butter and condensed milk.
Pour the liquid over the dry mixture and stir.
Press firmly into a baking tin.
Melt the white chocolate and coconut oil and pour over the slice.
Decorate with chocolate Easter eggs.
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