WINTER WARMER - PUMPKIN SOUP
750 g jap pumpkin diced
250 g potatoes diced
2 onions diced medium
3 chicken stock cubes crumbled
3 1/2 cups water
250 ml thickened cream
1 pinch salt and pepper *to taste
Place all ingredients, except the cream, into a large saucepan.
Simmer until vegetables are tender.
Remove from heat.
Blend with a stick blender until smooth.
Add cream and stir through (do not boil after adding cream).
Season to taste.
CLICK HERE TO GO BACK TO THE NEWSLETTER