WINTER WARMER - PUMPKIN SOUP

2012-r-xl-creamy-pumpkin-soup.jpg

Ingredients 

  • 750 g jap pumpkin diced

  • 250 g potatoes diced

  • 2 onions diced medium

  • 3 chicken stock cubes crumbled

  • 3 1/2 cups water

  • 250 ml thickened cream

  • 1 pinch salt and pepper *to taste

Directions

  1. Place all ingredients, except the cream, into a large saucepan.

  2. Simmer until vegetables are tender.

  3. Remove from heat.

  4. Blend with a stick blender until smooth.

  5. Add cream and stir through (do not boil after adding cream).

  6. Season to taste.

Source: https://www.bestrecipes.com.au/recipes/favourite-pumpkin-soup-recipe/m76zt7hd

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